Shopping List:
- 4 Organic Eggs
- 2 Bananas
- 6 Dates
- 100g Organic Oats
- 200ml Full fat Organic milk
- Organic Butter or coconut oil– to line frying pan
- Rice Malt syrup to dress the pancakes – only need a very small amount
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Instructions
Thermomix users:
- Place oats into the mixing bowl and mill on speed 10 for 20 seconds.
- Add rest of the ingredients (except Milk), and chop on speed 6 for 30 seconds.
- Insert butterfly then add milk and blend on speed 4 for about 20 seconds to achieve a fluffier consistency.
- Using a ladle, a small child’s cup or a large spoon place the mixture into a hot non-stick frying pan (that is lightly coated in butter/coconut oil). Cook for about 1 -2 minutes on each side until golden brown.
- Serve with butter or rice syrup and fresh fruit or a topping of your liking. I cut them into shapes as well just for fun.
Non Thermomix users:
Use a good quality food processor to mill the oats, chop the dates and blend all the ingredients together.
Variation Tips
Try using 2 teaspoons of Cacao powder to achieve a chocolate taste. Keep left over mixture in the fridge for a healthy, quick breakfast before school. If you don’t have dates you can use 1 Tbsp of Organic Rice Syrup, Raw honey or sweetener of choice. You can also replace the milk component with water.
